Capsicum is one frequent vegetable in each kitchen. Additionally known as Shimla mirchi in Hindi, it’s recognized for a wealthy aroma and its crunchy texture; this makes the vegetable a preferred selection for a number of conventional and unique recipes. From a easy aloo Shimla mirch to spicy capsicum masala – you may really whip up a pool of fantastic recipes with this versatile vegetable. One other such standard recipe is stuffed capsicum. Let’s admit, all of us have a gentle nook for masaledar scorching and spicy stuffed capsicum. It will probably simply be ready at residence and makes for an ideal meal when paired with roti or paratha. You can even have the dry model of stuffed capsicum as is as one healthful meal.
For those who discover, you will see completely different variations of this dish in several households. The selection of stuffing (for the capsicum) is exclusive to every one’s palate. Whereas some like paneer because the stuffing, others want going for corn or easy peyaj-lassan masala.
We convey you one such recipe that’s easy and will be ready in very much less time. All you want for the dish are capsicum, potato, peas, onion, ginger, garlic, tomato and a few fundamental kitchen spices.
This superb recipe has been shared by vlogger Reshu on her YouTube channel ‘Cooking With Reshu’. Let’s discover out the recipe.
How To Make Stuffed Capsicum | Stuffed Capsicum Recipe:
Step 1. Scrape out the seeds from the capsicum and shallow fry it on a pan, with some salt. Ensure the capsicum is half-fried. Maintain apart.
Step 2. In the identical pan, add jeera and hing and fry it for some time.
Step 3. Add inexperienced peas, combine and shut the lid. Let it prepare dinner for some time.
Step 4. Now, add turmeric powder, purple chilli powder, coriander powder, inexperienced chilli, garam masala, salt and amchoor powder and blend.
Step 5. Now add boiled potatoes (coarsely mashed) and blend with the masala. Prepare dinner for atleast 2 minutes and add coriander leaves and provides a closing combine.
Step 6. Now, stuff the fried capsicums with this aloo filling.
You may serve it as is or make a spicy gravy with it. This is how one can make the masala:
Step 7. Warmth a kadhai with some oil and add jeera, grated ginger-garlic, grated onion and fry until it turns golden brown in color.
Step 8. Now add turmeric powder, dhania powder, Kashmiri purple chilli powder, inexperienced chilli and fry.
Step 9. Add tomato and blend till the masala releases oil.
Step 10. Now add some water and dahi and blend till the gravy boils.
Step 11. Add salt, garam masala and dunk the stuffed capsicum in it. Shut the lid and prepare dinner for some time.
And a scrumptious plate of stuffed capsicum is able to be served. Get pleasure from your meal!
Watch Right here The Full Recipe Video Of Stuffed Capsicum:
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.