Rice Papad Recipe: A Crunchy Aspect Dish For All Your Indian Meals

This rice papad recipe is a must-try.


  • Papad is among the most cherished Indian facet dishes.
  • This rice papad makes for a fantastic accompaniment and a snack.
  • Here is a straightforward recipe to make it at residence.

A typical Indian meal is a big unfold with numerous dishes put collectively for a melange of flavours and textures. If there’s roti, there’s rice too; if there’s a curry, there’s a dry sabzi too; if there’s curd as an accompaniment, there’s chutney or papad too. The entire paraphernalia comes collectively to satiate our desi palate completely, simply the best way we prefer it. Whereas some folks like tangy and recent curd to accompany their meals, some just like the spice of pickles, and many people like the additional crunch that solely a papad can provide.

Roasted or fried, papad makes for a wonderful facet dish for nearly all Indian meals, starting from rajma rice to aloo puri to a easy mixture of dal roti. In reality, some folks wish to have papad as an in-between-the-meals snack too. The great factor for papad lovers is that that there’s a host of different kinds of papad out there available in the market to pair with the meal that goes finest. Aloo papad, dal papad, sabudana papad, garlic papad – the record goes on and on.

One other noteworthy papad that may be positioned on the most well-liked papad varieties record in India is rice papad. The distinctive papad is made with boiled and puffed rice grains and the very best half about it’s that it may be simply made at residence. So, this implies you may keep away from buying readymade papad and make this recent at residence everytime you crave for it.

(Additionally Learn: Indian Cooking Tips: How To Make Gujarati Papad Ki Sabzi At Home)

How To Make Rice Papad I Rice Papad Recipe

Here’s the complete recipe of crispy rice papad.


You simply want a handful of substances to make this easy rice papad. First boil the rice and drain the water, and let it dry utterly. Then saute the rice grains until they puff up. After this, grind them to make rice powder, Use this rice powder to make dough together with salt, hing and lemon juice. Make papads out of it and deep fry.

Do try this papad recipe and tell us the way you favored it within the feedback part beneath.

About Neha GroverLove for studying roused her writing instincts. Neha is responsible of getting a deep-set fixation with something caffeinated. When she just isn’t pouring out her nest of ideas onto the display screen, you may see her studying whereas sipping on espresso.

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