Kheer is a scrumptious mixture of all the pieces good and flavourful.
All of us love pastries and brownies, however let’s admit desi desserts maintain a particular place in our coronary heart. Image a ghee laden gajar ka halwa or tender and juicy gulab jamun – sounds irresistible, proper? One other such lip-smacking possibility is a humble bowl of kheer. A blissful concoction of rice, sugar and milk, kheer is one conventional pudding that may be a must-have in each Indian family. From Puja to events, we put together kheer for nearly each event in India. As per meals historian Okay.T Achaya, the historical past of kheer goes two thousand years again and was first talked about in historic Indian literature. Actually, it will not be an exaggeration to say that kheer is a type of few meals gadgets which are nation-wide fame, past the barrier of any area.
Whereas kheer is a well-liked time period in North India, folks in South India confer with it as payasam. In Bengal, kheer is named payesh and in Mughlai delicacies, we name it phirni. Though the essential components used for a easy kheer are the identical, you will see some variations in cooking types that make all these variations differ from each other.
In addition to various cooking types, additionally, you will discover a number of recipes that substitute rice with sevayian, wheat, makhane, moong dal, dry fruits, crimson rice and many others. No matter you add to the recipe and nevertheless you will have it – a beneficiant chew of kheer pleases our palate and soothes the soul immediately.
We handpicked among the most well-known kheer recipes from throughout India so that you can expertise its richness and variety. Let’s discover out!
Additionally Learn: Banana Payasam Recipe: How To Make This Yummy Kerala-Style Dessert At Home
Right here Are 6 Kheer Recipes From Throughout India:
Chawal ki kheer:
One in every of India’s most favorite desserts, the basic chawal ki kheer is a scrumptious mixture of aromatic basmati rice, milk, condensed milk, sugar and dry fruits. It’s essential to give this conventional dish a strive earlier than shifting forward for another variation of kheer. Click here for the recipe.
A Bengali-version of kheer, payesh has a thicker consistency and is normally made with Gobind bhog rice (as an alternative of lengthy basmati rice). You might both use sugar or recent jaggery to the recipe to convey out the flavour of the dessert. Click here for the recipe.
Moong Dal Payasam
One standard South Indian kheer, moong dal payasam is a soulful mix of moong dal, coconut milk, ghee, sugar and cardamom. It’s wealthy, fragrant and makes for an ideal dish to finish a lavish South Indian meal with. Click here for the recipe.
Khazur makuti is principally kheer made with dates. A extremely popular dish in Bihar, khazur makuti features a beneficiant quantity of dates (together with the opposite traditional components) that give a novel texture to the dish. Click here for the recipe.
Though it has its origin within the Mughalai delicacies, seviyan kheer is liked by every body throughout India. On this recipe, rice is changed with vermicelli. It solely provides a special flavour to the dish, but in addition makes it mild on the abdomen (as in comparison with rice kheer). Click here for the recipe.
Gehu Ki Kheer
For those preferring avoiding rice of their food regimen plan, gehu ki kheer is simply the choice for you. Made with damaged wheat, this dish is scrumptious to the core. It’s essential to give it a strive. Click here for recipe.
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About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it when it comes to meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.